can you smoke nutmeg

Oleh alonmisk Maret 10, 2021 Posting Komentar

High on Nutmeg: The Effects of Too Much and the DangersCan you go up to Nutmeg? Why this is not a good general ideaNutmeg, also known as Myristica fragrans, is a common kitchen spice known for its warm flavor and sweet flavor. Indonesia is home to the nutmeg tree. This tree cultivates a fruit that sustains the nutmeg seed. After the fruit harvest, the seed can be dried for a period of weeks. This dry nut can be used to create the spice we know so well. The most popular culinary uses of nutmeg include: You may also have found rumors that nutmeg can get you to stop. Although this can be true, there is more in history. We will explore science behind the cause of the "high child", as well as the risks associated with the use of this species recreationally. The chemical responsible for the "high" caused by nutmeg is known as myristicin. Miristicin is a natural finding in the essential oils of certain plants, such as parsley, dill and nutmeg. Myristics are also found in different spices. It comprises most of the chemical composition of nutmeg oil and is found in the largest quantities of this spice. In the human body, the disintegration of myristicin produces a compound that affects the sympathetic nervous system. is another well-known plant whose compound, mescaline, acts in a manner similar to myristicin in nutmeg. Mescalin and mysticism in the central nervous system (CNS) by improving neurotransmitter norepinephrine. This effect on CNS is what eventually leads to side effects such as hallucinations, dizziness, nausea and more. Research on nutmegicide poisoning is scarce. But there is a handful of case studies and reports about some of the dangerous side effects of consuming too much myristicin. The first statements of nutmeg "intoxication" go back to the , after a pregnant woman had eaten more than 10 nutmeg. It was not until the nineteenth century that the investigation began to investigate the effects of the myristicin of nutmeg in the CNS. In one, an 18-year-old female complained of nausea, dizziness, heart palpitations and dry mouth, among other symptoms. Although he did not report any hallucinations, he mentioned the feeling of being in a state like trance. It was later revealed that it had consumed nearly 50 grams (g) of nutmeg in the form of milk shaving approximately 30 minutes before their symptoms began. In much more recent, a 37-year-old female was experiencing symptoms of myristicin poisoning after only two teaspoons (approximately 10 grams) of nutmeg. Their symptoms also included dizziness, confusion, grogginess and an extremely dry mouth. In both cases, the symptoms occurred within hours and became blurred for about 10 hours. Both individuals were released after observation and a complete recovery was made. Although these cases seem rare, one from the Illinois Poisoning Center for a 10-year period revealed more than 30 documented nutmeg poisoning cases. An analysis of the data investigated both intentional and unintentional exposures, as well as drug interactions leading to toxicity. The investigation revealed that almost 50% of the cases were intentional, and only 17 were unintentional exposures. The largest group of people who were involuntarily exposed to nutmeg poisoning were under 13 years of age. The most common symptoms in the 10-year review included: Some of the other notable side effects were respiratory, cardiovascular and gastric problems. While nutmeg may seem like an easy way to experiment with elevation, myristicine is an incredibly powerful and dangerous compound when taken in large quantities. In addition to the short-term effects of nutmeg poisoning, there is much more to consume too much of this spice. In some cases, toxic doses of myristicin have caused organ failures. In other cases, nutmegide overdose has been related to death when used in combination with other medications. Small amounts of nutmeg can be safely used in the kitchen. Most recipes only require about 1/4 to 1/2 teaspoon of nutmeg per recipe. These recipes are often divided into multiple portions, leaving actual exposure to very insignificant nutmeg. According to the Illinois Poisoning Center, even 10 grams (approximately 2 teaspoons) of nutmeg is enough to cause toxicity symptoms. At a dose of 50 grams or more, those symptoms become more severe. Like any other medication, the dangers of nutmeg overdose may occur regardless of the delivery method. According to the drug delivery of the University of Utah, the different methods of ingestion can affect how fast it is needed for active compounds to reach the brain. Inhalation, or smoking, is one of the fastest delivery methods. Injecting a medicine directly into a vein is the second fastest. The slowest delivery method for a medication or compound is to ingest the substance orally. Because of this, the dangers of miristicin consumption are much more likely for those who choose to use alternative delivery methods, such as inhaling or injecting. As with any toxic substance, the risks almost always exceed the benefits. Before considering the use of nutmeg as a recreational substance to come to a halt, understand that there are serious risks associated with the toxicity of myristicin, including organ failure and even death. For those who seek to avoid nutmeg overdose, consider that cooking with nutmeg in small quantities is safe. So, feel free to enjoy that cup of egg or slice of chopped cake, in moderation, of course. Last medical review on August 30, 2018 Read this next series of words

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